Effective foliar formulations for plant physiological response
Effective foliar formulations for plant physiological response by Rochelle Thuynsma, Head of Products: Technical, Agri Technovation Introduction Nutrient uptake, transport and final assimilation are key factors in determining foliar fertiliser efficacy, however, the efficacy of the nutrient applied is determined by the ultimate plant physiological effects (1). In determining the efficacy of foliar-applied fertilisers, the […]
Transforming agriculture through satellite imagery
Transforming agriculture through satellite imagery by Werner Coetzee, Head of Yield: PICKLOGGER™, IFLY™, PPM™ In the ever-evolving agriculture landscape, the emergence of satellite imagery has sparked a transformative revolution for producers worldwide. One such ground-breaking service, IFLY VERDE™ by Airbus, is reshaping the way we perceive and manage crop cultivation. Unveiling IFLY VERDE™ A bird’s-eye […]
Crop carbohydrate status and TRY ME™
Carbohydrates in wine grapes. The future? by Rochelle Thuynsma (Head of Products: Technical) and Dr. Elmi Lötze (Head of ITEST™CARBOHYDRATES and ITEST™LEAF) Introduction The carbohydrate status of a tree/organ is dependent on factors influencing photosynthesis in the leaves, the accumulation of sugars and starch in the leaves and the trans- location of sugars towards the […]
Carbohydrates in wine grapes. The future?
Carbohydrates in wine grapes. The future? by Dr Elmi Lötze (Head of ITEST™CARBOHYDRATES and ITEST™LEAF) and Christoff van der Westhuizen (Horticulturist) Plant status and carbohydrates The role of non-structural carbohydrates (sugar and starch) in plant performance is well known in literature, also in viticulture (Martínez-Lüscher and Kurtural, 2021). However, the application of this information at […]
Build your own soil puzzle and unearth the soil’s full potential
Build your own soil puzzle and unearth the soil’s full potential by Schalk du Plessis, Senior Soil Scientist and Coenraad Janse van Rensburg, Data Scientist Unlock the full soil potential To date Agri Technovation has achieved great success with soil precision services performed locally and internationally. The ITEST™SOIL and MYSOIL CLASSIFICATION™ services have made it […]
The crucial role of formulation in the efficacy of nutrient foliar products
The crucial role of formulation in the efficacy of nutrient foliar products By Rochelle Thuynsma, Head of Products: Technical and Dr. Elmi Lötze, Head of ITEST™CARBOHYDRATES and ITEST™LEAF Introduction Foliar-applied fertilisers have become an integral and significant part of sustainable and productive crop management worldwide. Successful application of nutrients in permanent crops has been reported […]
Almond mineral nutrition
Almond mineral nutrition by Antonio Perez Ortiz, Senior Agronomist Agri Technovation, California Considerable research has been conducted on the fundamentals of mineral plant nutrition for almond trees. The objective of this article is to provide a concise overview of the knowledge gained by the industry and to offer insights on what producers need to consider […]
Tree crops: Soil variation and its impact on irrigation strategies
Tree crops: Soil variation and its impact on irrigation strategies by Gareth Glasspool, Senior Soil Scientist and Marnus Ferreira, Head of Soil Science Most producers over-irrigate As controversial as this may sound, it is true. To avoid this, all factors that impact irrigation must be understood and considered when deciding on an irrigation strategy. The […]
In-furrow application: Excellent option for producer and plant!
In-furrow application: Excellent option for producer and plant! by Heinz Oellermann, Head of Grains, Agri Technovation The sustainable way forward These days farming practices are largely technologically driven. Technology comes at a cost however and should therefore be utilised effectively to ensure optimal return on your investment. A practice already widely used in the USA […]
Carbohydrates and flower development in avocados
Carbohydrates and flower development in avocados by Dr Elmi Lötze (Head of ITEST™CARBOHYDRATES and ITEST™LEAF) and Wilmé Brown (Plant Physiologist) Flower development requires energy Avocado trees flower in abundance, though only a small percentage of these flowers set and develop into mature fruit. This process is influenced by carbohydrates and plant hormones. Carbohydrates (sugar and […]